Food and Drink (59/173)

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Clockwise from top left: Stir-fried Tofu in Szechuan Sauce, the Hot-spicy Pot, The Pan-fried Bun stuffed with Pork, Sauteed String Bean with Garlic Sauce and the Double Sauteed Pork and Leeks in Szechuan Sauce at Dim Sum House in Morrisville, N.C. on Saturday, March 29, 2014. (Justin Cook)
Clockwise from top left: Stir-fried Tofu in Szechuan Sauce, the Hot-spicy Pot, The Pan-fried Bun stuffed with Pork, Sauteed String Bean with Garlic Sauce and the Double Sauteed Pork and Leeks in Szechuan Sauce at Dim Sum House in Morrisville, N.C. on Saturday, March 29, 2014. (Justin Cook)
Filename: 2014_DIM_SUM_HOUSE_MORRISVILLE_004.JPG
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